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PMG Blog
Get up to speed with all the news on PMG Australia’s current and past projects
Rum
The Art of Rum Production: From Sugarcane Fields to Your Glass
Smart by name and smart by nature
It has been a challenging year for the brewing industry. And yet, we know there is still a great opportunity for those forging ahead in this industry.
Wort Grant
Placed between the lauter tun and the boil kettle, a grant offers brewers valuable information about runoff quality and serves as a handy buffer between grain and wort.
What is Vorlauf?
Vorlauf, originating from the German term "first runnings," serves as both a noun and a verb in the brewing lexicon, encapsulating a pivotal stage in the brewing process.
Purpose of lagering tanks
Lagering, a process of aging beer at or near-freezing temperatures for several weeks to months post-fermentation, involves storing the brew in stacked horizontal tanks.
What Is Krausen?
The word krausen (pronounced kroy-ZEN) describes the foamy head that develops on top of fermenting beer.
What is a decoction mashing system?
Decoction mashing, an age-old technique rooted in tradition, involves a meticulous process of extracting a portion of the mash, boiling it, and then reintegrating it back into the main mash.
What is a whisky still?
A whisky still is purposefully designed to achieve optimal reflux during the whisky production process.
What is a glycol loop?
Producing a high-quality beer needs all the elements to be just right — temperature control across the whole brewing process is a major element to impact beer quality.
The role of oxygenation in beer fermentation
Let’s talk about an often under looked but necessary ingredient in the brewing process…
The (historical) Makings of Gin…Part 2
Originating in Holland, gin has somewhat of a chequered history.
The Makings of Gin…Part 1
Gin is made, in the simplest terms, by mashing or infusing botanicals into a neutral grain spirit and distilling.
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